
Fried Hard Boiled Egg
Half biji diced onion
One spoon of ready diced garlic from wal-mart
One biji Pek Kak (Non-Banana North Malaysian) Star anise/Bunga Lawang (Banana Malaysian) Illicium verum (Science Student)
A few biji Cengkih or Dried Clove or 丁香
Potato as many as you want
Fry potato until it become cheh cheh then take it out..
Put oil again and throw in Pek Kak and Cengkih..
Then throw in Diced Onion and Garlic..
Then throw in meat..
Fry fry fry.. Then throw in potato and eggs..
Then fry as long as u want and can add water to it if u want the potato to become soft..
For those that gave effort to read till here..
I forgot to mention that the meat is marinated with Sesame oil and curry powder..
1 comment:
walao ehhh, first time see en yee cook.....
nvm, next time see u, must be wong kok or your fav kim gary
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